Green Mashed Potatoes

• 8 large Potatoes
• 1 cup Sour Cream or Garlic Quark
• 1/4 lb. Butter
• Salt and Pepper to taste
• 2 TBSP minced Chives
• 1/2 lb. Spinach
• Extra Virgin Olive Oil
• 1 cup shredded Cheddar Cheese
• Milk
  

Cook and mash potatoes. Blanch spinach in lightly salted water for 10-20
seconds. Drain spinach and blend with a little olive oil. Combine potatoes
with sour cream, sugar, butter, salt and pepper. Beat until light and fluffy.
Add a little milk for creamy consistency. Add chives and well-drained
spinach and beat well.